RWC afterworks are stepping up their game!
Last Wednesday, at RWC we launched our new formula for our in-house social events: networking nights with rich and varied content. For this first edition, we organized a tasting evening that delighted our guests’ taste buds: chocolate, wine and whisky!
The chocolate was from Mon Choco, artisan chocolate maker from Côte d’Ivoire, a premium organic chocolate elaborated with extreme care a from the raw cocoa to the end product! First pairing: Mon Choco chilli flakes with Australian wine Jacob's Creek Double Barrel, a powerful, fruity and spicy Shiraz aged in whisky barrels. Then, for whiskey lovers, we tried The Glenlivet Founder’s Reserve, an elegant and distinguished Single Malt Scotch Whisky which was perfectly pairing Mon Choco Ginger.
We would like to thank Dana Mroueh, Founder of Mon Choco and Nicolas Bourdillon from Pernod Ricard West Africa for their support and their great insights provided during the tastings.
Thank you to all the ones who attended this event and stay tuned for our next event!